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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 h 15 minPara 10Nutri-Score D€€
de @_ashleyguillot1 importación0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • butterLácteos57 g
  • garlic (minced)Frutas y verduras4 piezas
  • heavy creamLácteos720 ml
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • paprikaEspecias3 g
  • Italian seasoningEspecias6 g
  • Nature's seasoningEspecias6 g
  • roasted chicken baseDespensa15 g
  • mozzarella cheese (shredded, for the sauce)Lácteos113 g
  • rotisserie chicken (shredded)Carne900 g
  • ricotta cheeseLácteos425 g
  • Parmesan cheese (grated, for the cheese filling)Lácteos57 g
  • fresh parsley (chopped)Frutas y verduras10 g
  • lasagna noodlesCereales454 g
  • mozzarella cheese (shredded, for layering and topping)Lácteos680 g
  • Parmesan cheese (grated, for topping)Lácteos57 g

por ración

Nutrición

720kcal

Carbohidratos
40 g
Proteínas
32 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Fuente de horno
  • Placa de cocina
  • Horno

paso a paso

Preparación

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the garlic powder, onion powder, paprika, Italian seasoning, Nature's seasoning and roasted chicken base.
    • Stir in the mozzarella cheese until melted and smooth.
    Paso 1

  2. Add the chicken

    • Fold the shredded rotisserie chicken into the Alfredo sauce.
    • Stir until the chicken is fully coated and heated through.
    Paso 2

  3. Prepare the cheese filling

    • In a bowl, combine the ricotta cheese, Parmesan cheese and chopped fresh parsley.
    • Mix until well blended.
    Paso 3

  4. Cook the lasagna noodles

    • Boil the lasagna noodles in salted water until al dente.
    • Drain and set aside.
    Paso 4

  5. Assemble the lasagna

    • Spread a layer of Alfredo chicken sauce in the bottom of a baking dish.
    • Layer lasagna noodles, cheese filling, mozzarella cheese and more sauce.
    • Repeat the layers, finishing with mozzarella and Parmesan cheese on top.
    Paso 5

  6. Bake

    • Bake at 180 °C until the cheese is melted and bubbly.
    • Let rest before slicing and serving.
    Paso 6
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