Plato principal
Chicken Alfredo Lasagna Rolls
1 hPara 6Nutri-Score C€€
C
1 h
1 hChicken Alfredo Lasagna Rolls
receta de
BlackMealIdeas
@blackmealideas
1 receta
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lasagna sheets (cooked and drained)Cereales12 piezas
chicken breast (cooked and shredded)Carne500 g
ricotta cheese (drained)Lácteos400 g
mozzarella cheese (shredded, divided)Lácteos300 g
parmesan cheese (grated, divided)Lácteos80 g
egg (beaten)Lácteos1 pieza
garlic (minced)Frutas y verduras3 piezas
Italian seasoningEspecias5 g
garlic powderEspecias3 g- onion powderEspecias3 g
black pepperEspecias2 g
saltEspecias5 g
butterLácteos60 g- heavy creamLácteos480 ml
cream cheese (softened)Lácteos115 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
757kcal
- Carbohidratos
- 57 g
- Proteínas
- 35 g
- Grasas
- 43 g
lo que usará
Utensilios
Olla
Sartén
Cazo
Bol
Fuente de horno
Varillas
paso a paso
Preparación
- Paso 1
Cook the lasagna sheets
- Boil the lasagna sheets in salted water until al dente.
- Drain and lay them flat on a clean surface.
- Paso 2
Season and cook the chicken
- Season the chicken with Italian seasoning, garlic powder, onion powder, black pepper and salt.
- Cook in a frying pan until golden and cooked through.
- Shred the chicken and set aside.
- Paso 3
Make the Alfredo sauce
- Melt the butter in a saucepan over medium heat.
- Add the garlic and cook until fragrant.
- Pour in the heavy cream and whisk in the cream cheese and parmesan.
- Season with salt, pepper and Italian seasoning and simmer until thickened.
- Paso 4
Prepare the ricotta filling
- In a mixing bowl, combine the ricotta, egg, half of the mozzarella, some parmesan, parsley and seasonings.
- Fold in the shredded chicken.
- Paso 5
Roll the lasagna
- Spread the ricotta and chicken filling over each lasagna sheet.
- Roll each sheet up tightly and place seam-side down in a baking dish.
- Paso 6
Assemble and bake
- Pour the Alfredo sauce over the rolls.
- Top with the remaining mozzarella and parmesan.
- Bake at 180 °C until bubbly and golden.
- Paso 7
Serve
- Garnish with chopped parsley and serve hot.