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Chicken Alfredo Pasta
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Chicken Alfredo Pasta

45 minPara 4Nutri-Score C€€
de @mo.asase3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless)Carne600 g
  • black pepper (ground)Especias1 g
  • saltEspecias5 g
  • all-purpose chicken seasoningEspecias8 g
  • curry powderEspecias4 g
  • garlic powderEspecias4 g
  • cumin (ground)Especias3 g
  • chilli powderEspecias3 g
  • paprikaEspecias4 g
  • oil (if needed)Despensa15 ml
  • pasta (dried)Cereales400 g
  • butterLácteos40 g
  • garlic (diced)Frutas y verduras4 piezas
  • onion (diced)Frutas y verduras1 pieza
  • double creamLácteos300 ml
  • cheddar cheese (grated)Lácteos100 g
  • mozzarella (grated)Lácteos100 g
  • oregano (dried)Especias2 g
  • basil (dried)Especias2 g
  • mixed herbs (plus extra for garnish)Especias4 g
  • Kucharek universal vegetable seasoningEspecias5 g
  • chilli flakesEspecias2 g

por ración

Nutrición

889kcal

Carbohidratos
80 g
Proteínas
44 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Sartén
  • Olla
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • Season the chicken thighs with black pepper, salt, all-purpose chicken seasoning, curry powder, cumin, chilli powder and paprika.
    • Mix well and leave to marinate so the flavours can develop.
    Paso 1

  2. Cook the chicken

    • Place the chicken in the oven or air fryer.
    • Cook until fully cooked through.
    Paso 2

  3. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Paso 3

  4. Make the Alfredo sauce

    • Dice the garlic and onion.
    • Melt the butter in a pan over medium heat.
    • Add the garlic and onion and fry until softened and fragrant.
    Paso 4

  5. Finish the sauce

    • Pour in the double cream and stir.
    • Add the black pepper, salt, oregano, basil, mixed herbs, Kucharek seasoning, chilli flakes, paprika and garlic powder.
    • Stir everything together and allow the sauce to gently simmer.
    Paso 5

  6. Combine pasta and cheese

    • Add the cooked pasta to the sauce.
    • Stir in the cheddar and mozzarella until melted and creamy.
    Paso 6

  7. Serve

    • Cut up the cooked chicken.
    • Top the pasta with the chicken and garnish with mixed herbs.
    Paso 7
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