Plato principal
Chicken and Dumpling Soup
50 minPara 6Nutri-Score C€€
C
50 min
50 minChicken and Dumpling Soup
receta de
aliciaasalas
@aliciaasalas
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (seasoned and cubed)Carne2 piezas
paprika (for seasoning)Especias5 g
Italian seasoning (for seasoning)Especias5 g
garlic powder (for seasoning)Especias5 g- cayenne pepper (optional)Especias2 g
saltEspecias3 g
black pepperEspecias2 g
carrots (chopped)Frutas y verduras3 piezas
celery stalks (chopped)Frutas y verduras3 piezas- yellow onion (diced)Frutas y verduras0,5 piezas
butterLácteos30 g- rosemaryEspecias1 g
flourDespensa12 g
chicken brothDespensa960 ml
heavy whipping creamLácteos240 ml- flaky biscuits (canned, cut into pieces)Panadería1 pieza
por ración
Nutrición
218kcal
- Carbohidratos
- 16 g
- Proteínas
- 13 g
- Grasas
- 12 g
lo que usará
Utensilios
Olla
Sartén
paso a paso
Preparación
- Paso 1
Season and sear the chicken
- Season the chicken breasts with paprika, Italian seasoning, garlic powder, cayenne, salt and pepper.
- Sear the chicken in the pot until browned, then set aside.
- Paso 2
Sauté the vegetables
- Melt the butter in the pot.
- Add the carrots, celery and onion and cook until softened.
- Stir in the rosemary and flour and cook briefly.
- Paso 3
Build the soup
- Pour in the chicken broth and stir well.
- Return the chicken to the pot and bring to a simmer.
- Paso 4
Add the cream and dumplings
- Stir in the heavy whipping cream.
- Cut the biscuits into pieces and drop them into the soup.
- Paso 5
Simmer the soup
- Simmer covered.
- Uncover and simmer until the dumplings are cooked through and the soup thickens.