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Chicken and Dumplings with Cheddar Bay Biscuit Dumplings
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Chicken and Dumplings with Cheddar Bay Biscuit Dumplings

45 minPara 6Nutri-Score C€€
de @amandafinksofficial1 importación0 veces cocinadas
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Ingredientes

6 personas
  • olive oilDespensa30 ml
  • butterLácteos28 g
  • boneless skinless chicken breast (cut into bite-size pieces)Carne450 g
  • yellow onion (chopped)Frutas y verduras1 pieza
  • saltEspecias5 g
  • dried parsley leavesEspecias1 g
  • dried thyme leavesEspecias500 miligramos
  • black pepperEspecias500 miligramos
  • garlic (minced)Frutas y verduras3 piezas
  • all-purpose flourDespensa16 g
  • chicken brothDespensa960 ml
  • whole milkLácteos240 ml
  • frozen peas and carrots (frozen)Frutas y verduras225 g
  • Cheddar Bay biscuit mix (one box, with flavor packet)Panadería1 pieza
  • waterOtro180 ml
  • shredded cheddar cheese (shredded)Lácteos56 g

por ración

Nutrición

286kcal

Carbohidratos
22 g
Proteínas
22 g
Grasas
13 g
Adaptar utensilios

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Utensilios

  • Olla
  • Bol
  • cookie scoop

paso a paso

Preparación

  1. Sear the chicken and onion

    • Heat the olive oil and butter in a large pot.
    • Add the chicken breast pieces and the chopped onion.
    • Stir until everything is coated in the oil.
    Paso 1

  2. Season and cook the chicken

    • Add the salt, dried parsley, dried thyme and pepper.
    • Cook until the chicken is no longer pink.
    Paso 2

  3. Add garlic and flour

    • Add the minced garlic and the flour.
    • Cook while stirring.
    Paso 3

  4. Build the broth

    • Add part of the chicken broth and stir until smooth.
    • Add the remaining chicken broth, the whole milk and the frozen peas and carrots.
    • Let the liquid come to a simmer.
    Paso 4

  5. Make the dumpling batter

    • In a mixing bowl, combine the biscuit mix, water, shredded cheddar and the Cheddar Bay flavor packet.
    • Mix until just combined.
    Paso 5

  6. Drop the dumplings

    • Drop spoonfuls of the batter into the simmering liquid, keeping the dumplings from touching.
    • Do not stir at this point.
    Paso 6

  7. Cover and cook the dumplings

    • Cover the pot and let the dumplings cook.
    Paso 7

  8. Finish and serve

    • Gently break apart the dumplings.
    • Stir well so all the dumplings are coated in the liquid.
    • Serve hot.
    Paso 8
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