Plato principal
Chicken and Mushroom Tagliatelle
35 minPara 4Nutri-Score C€€
C
35 min
35 minChicken and Mushroom Tagliatelle
lo que necesita
Ingredientes
tagliatelleCereales400 g
chicken breast (sliced into strips)Carne500 g
mushrooms (sliced)Frutas y verduras300 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
olive oilDespensa30 ml
butterLácteos30 g
double creamLácteos200 ml
parmesan (grated)Lácteos60 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
679kcal
- Carbohidratos
- 80 g
- Proteínas
- 36 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Olla
Escurridor- Placa de cocina
paso a paso
Preparación
- Paso 1
Cook the tagliatelle
- Bring a large pot of salted water to a boil.
- Cook the tagliatelle until al dente, then drain, keeping a little cooking water.
- Paso 2
Sear the chicken
- Heat the olive oil in a frying pan over high heat.
- Season the chicken and sear until golden and cooked through, then set aside.
- Paso 3
Cook the mushrooms
- Add the butter to the same pan.
- Fry the mushrooms until golden and their moisture has evaporated.
- Paso 4
Build the sauce
- Add the onion and garlic and cook until soft and fragrant.
- Pour in the cream and simmer gently.
- Return the chicken to the pan and stir in the parmesan.
- Paso 5
Combine and serve
- Toss the drained tagliatelle into the sauce, loosening with a splash of cooking water.
- Season to taste and serve with extra parmesan and black pepper.