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Chicken and Potatoes Casserole
Plato principal

Chicken and Potatoes Casserole

1 h 15 minPara 4Nutri-Score C€€
de @hannah_turton1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into chunks)Carne450 g
  • gold potatoes (cut small)Frutas y verduras450 g
  • vegetable oilDespensa30 ml
  • garlic powderEspecias5 g
  • pepperEspecias2 g
  • saltEspecias5 g
  • chives (chopped)Frutas y verduras40 g
  • sour creamLácteos240 ml
  • paprikaEspecias3 g
  • cheddar cheese (shredded)Lácteos150 g

por ración

Nutrición

384kcal

Carbohidratos
24 g
Proteínas
30 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno
  • Bol

paso a paso

Preparación

  1. Bake the chicken

    • Place the chicken breast in a baking dish.
    • Bake at 350 °F (175 °C).
    Paso 1

  2. Roast the potatoes

    • Cut the potatoes small and toss with vegetable oil, garlic powder, pepper and salt.
    • Spread on a baking tray and bake at 450 °F (230 °C).
    Paso 2

  3. Assemble the casserole

    • Cut the baked chicken into chunks.
    • Combine the chicken with chives, sour cream and paprika.
    • Add the roasted potatoes and mix together.
    Paso 3

  4. Top and bake

    • Layer the top with cheddar cheese.
    • Bake at 350 °F (175 °C) until the cheese is melted and golden.
    Paso 4
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