Plato principal
Chicken and Rice Soup
55 minPara 6Nutri-Score B€€
B
55 min
55 minChicken and Rice Soup
receta de
🌼Rae's Kitchen🌼
@createdtobebeautifulrae
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (seasoned to taste)Carne3 piezas
celery stalks (diced)Frutas y verduras4 piezas
onion (diced)Frutas y verduras1 pieza- bell pepper (diced)Frutas y verduras1 pieza
- carrots (peeled and sliced)Frutas y verduras100 g
cream of chicken soup with herbs (canned)Despensa1 pieza
butter (half stick)Lácteos57 g
yellow rice (rinsed)Cereales200 g- chicken brothDespensa1,4 litros
bay leavesEspecias2 piezas
garlic (minced)Frutas y verduras3 piezas- seasoning blend (for the chicken)Especias15 g
oil (for searing)Despensa15 ml
por ración
Nutrición
336kcal
- Carbohidratos
- 32 g
- Proteínas
- 24 g
- Grasas
- 13 g
lo que usará
Utensilios
Cocotte
Sartén
wooden spoon
paso a paso
Preparación
- Paso 1
Season and sear the chicken
- Season the chicken breasts generously with the seasoning blend.
- Heat the oil in a pan and sear the chicken on both sides until golden; it will finish cooking in the soup.
- Remove the chicken and set aside.
- Paso 2
Sauté the vegetables
- Melt the butter in a pot and add the celery, onion, bell pepper and carrots.
- Cook down until softened, then add the garlic and stir until fragrant.
- Paso 3
Build the soup
- Pour in the chicken broth and add the cream of chicken soup and bay leaves.
- Stir well and bring to a simmer.
- Paso 4
Add rice and chicken
- Stir in the yellow rice and return the seared chicken to the pot.
- Cover and cook on medium until the rice is tender and the chicken is cooked through.
- Paso 5
Finish and serve
- Remove the bay leaves and shred or slice the chicken.
- Taste and adjust the seasoning, then serve hot.