Plato principal
Chicken Bacon Avocado Grilled Sandwich with Spicy Ranch
35 minPara 2Nutri-Score D€€
D
35 min
35 minChicken Bacon Avocado Grilled Sandwich with Spicy Ranch
lo que necesita
Ingredientes
bacon (strips)Carne6 piezas
chicken breast (sliced in half lengthwise)Carne2 piezas
garlic powder (to taste)Especias2 g
onion powder (to taste)Especias2 g
paprika (to taste)Especias2 g
salt (to taste)Especias2 g
pepper (to taste)Especias1 g
ranch dressingDespensa60 ml- srirachaDespensa15 ml
lime juice (freshly squeezed)Frutas y verduras5 ml
avocado (smashed)Frutas y verduras1 pieza- sourdough bread (slices)Panadería4 piezas
Swiss cheese (slices)Lácteos4 piezas
butter (softened, for the outside of the bread)Lácteos30 g
por ración
Nutrición
772kcal
- Carbohidratos
- 39 g
- Proteínas
- 46 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Cook the bacon
- Cook the bacon in a pan until crisp.
- Set aside on paper towel.
- Paso 2
Prepare and season the chicken
- Slice the chicken breasts in half the long way.
- Season with garlic powder, onion powder, paprika, salt and pepper to taste.
- Paso 3
Cook the chicken
- Cook the seasoned chicken in the pan until golden and cooked through.
- Set aside.
- Paso 4
Make the spicy ranch
- Mix the ranch, sriracha, lime juice and a sprinkle of garlic powder in a small dish.
- Paso 5
Assemble the sandwiches
- Butter the outsides of the sourdough slices.
- Spread smashed avocado on the first slice of bread.
- Add the chicken, bacon, spicy ranch and Swiss cheese, then close the sandwich.
- Paso 6
Grill the sandwiches
- Place the sandwich in a pan over medium-high heat.
- Flip when browned on the underside.
- Remove when the opposite side is cooked.
- Paso 7
Serve
- Cut in half and enjoy.