Plato principal
Chicken Bacon Ranch Sliders
30 minPara 24Nutri-Score D€€
D
30 min
30 minChicken Bacon Ranch Sliders
receta de
Robin Smith
@robinpsmith88
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken tenderloinsCarne900 g
seasoningEspecias10 g
pepper Jack cheese (shredded)Lácteos100 g
homemade ranch dressingDespensa240 ml- Hawaiian rolls (cut in half)Panadería24 piezas
- Colby Jack cheese (sliced)Lácteos150 g
bacon (cooked and crumbled)Carne150 g
salted butter (melted)Lácteos56 g
Parmesan (grated)Lácteos15 g
parsley (chopped)Frutas y verduras3 g
garlic powderEspecias3 g
por ración
Nutrición
236kcal
- Carbohidratos
- 20 g
- Proteínas
- 11 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the chicken
- Heat a skillet over medium heat.
- Season the chicken tenderloins with the seasoning.
- Cook until well browned on both sides, then cover with a lid for the last few minutes to keep them juicy.
- Paso 2
Chop and mix the filling
- Remove the chicken from the pan and chop or shred it.
- Add the pepper Jack cheese and the ranch dressing.
- Mix well.
- Paso 3
Assemble the sliders
- Place the bottom halves of the Hawaiian rolls in a baking dish.
- Spoon the chicken mixture over the rolls.
- Layer the Colby Jack cheese on top, then the crumbled bacon and a drizzle of ranch.
- Paso 4
Make the butter sauce
- Mix the melted salted butter with the grated Parmesan, parsley and garlic powder.
- Spoon the sauce over the tops of the sliders.
- Paso 5
Bake
- Preheat the oven to 175 °C.
- Cover the sliders with foil and bake.
- Remove the foil and bake for the last 10 minutes.