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Chicken Breast Rolls with Mozzarella and Crouton Salad
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Chicken Breast Rolls with Mozzarella and Crouton Salad

55 minPara 6Nutri-Score C€€
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Ingredientes

6 personas
  • chicken breast (cut in half lengthwise and pounded thin)Carne3 piezas
  • salt (for seasoning the chicken)Especias6 g
  • black pepper (ground)Especias2 g
  • cream cheese (spreadable)Lácteos30 g
  • mozzarella (grated, for the filling)Lácteos50 g
  • garlic powderEspecias2 g
  • tomato (sliced, half a slice per roll)Frutas y verduras3 piezas
  • mayonnaiseDespensa30 ml
  • mustardDespensa15 ml
  • unsalted butterLácteos15 g
  • bread (sliced and chopped into cubes)Panadería2 piezas
  • cucumber (chopped into half moons)Frutas y verduras1 pieza
  • red onion (chopped into thin strips)Frutas y verduras1 pieza
  • cherry tomatoes (halved)Frutas y verduras150 g
  • mozzarella (chopped into small cubes, for the salad)Lácteos100 g
  • parsley (chopped)Frutas y verduras10 g
  • lime (juiced)Frutas y verduras1 pieza
  • olive oilDespensa15 ml
  • salt (for the salad)Especias5 g
  • mozzarella (grated, for topping)Lácteos150 g

por ración

Nutrición

316kcal

Carbohidratos
10 g
Proteínas
29 g
Grasas
18 g
Adaptar utensilios

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Utensilios

  • Fuente de horno
  • Sartén
  • Bol
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Prepare the chicken

    • Cut the chicken breasts in half lengthwise.
    • Pound them with the flat of a knife to soften and flatten them.
    Paso 1
  2. Fill and roll the chicken

    • Season each piece with salt and black pepper.
    • Spread cream cheese over each piece, then add grated mozzarella, garlic powder and half a slice of tomato.
    • Roll the chicken up tightly and place the rolls in a baking dish.
    Paso 2
  3. Make the glaze and brush

    • Mix the mayonnaise and mustard in a small bowl until combined.
    • Brush the chicken rolls generously with the mixture.
    Paso 3
  4. Bake the rolls

    • Bake in a preheated oven at 180 °C until the chicken is cooked through.
    Paso 4
  5. Toast the bread cubes

    • Melt the butter in a large skillet over medium heat.
    • Add the bread cubes and stir until golden brown.
    • Set the croutons aside.
    Paso 5
  6. Make the salad

    • In a bowl, combine the cucumber, red onion, cherry tomatoes and cubed mozzarella.
    • Add parsley, lime juice, olive oil and salt.
    • Add the toasted croutons and mix until combined.
    Paso 6
  7. Top with cheese and finish baking

    • Scatter grated mozzarella and parsley over the baked rolls.
    • Return to the oven and bake until the cheese melts and browns.
    Paso 7
  8. Serve

    • Serve the chicken rolls with the crouton salad.
    Paso 8