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Chicken, Broccoli and Cheesy Stuffing Casserole
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1 h
1 hChicken, Broccoli and Cheesy Stuffing Casserole
receta de
Emily Awbrey
@emilyawbrey
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (chopped into pieces, cooked and seasoned)Carne700 g
cream of chicken soup (canned)Despensa2 piezas
milk (two cans' worth)Lácteos600 ml- savory herb stuffing mix (boxed, prepared with water and butter)Despensa170 g
broccoli (washed, cut into florets, lightly steamed)Frutas y verduras500 g
cheese (grated)Lácteos250 g
butter (one stick, for the stuffing)Lácteos113 g
water (hot, for the stuffing)Otro710 ml
garlic salt (to season the chicken)Especias5 g
pepper (to season the chicken)Especias2 g- onion powder (to season the chicken)Especias4 g
por ración
Nutrición
398kcal
- Carbohidratos
- 22 g
- Proteínas
- 29 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Cazo
Bol
Fuente de horno
Rallador
Abrelatas
Horno
paso a paso
Preparación
- Paso 1
Cook and season the chicken
- Cook the chopped chicken in a pan until done.
- Season with garlic salt, pepper and onion powder.
- Paso 2
Prepare the broccoli
- Wash the broccoli and cut it into florets.
- Steam it with a little water until tender but not mushy, since it will cook more in the oven.
- Paso 3
Make the stuffing
- Bring the water and butter to a boil.
- Pour over the stuffing mix in a bowl and stir.
- Let it sit until the liquid is absorbed.
- Paso 4
Make the creamy sauce
- Combine the cream of chicken soup with the milk.
- Stir in part of the grated cheese.
- Paso 5
Layer the casserole
- Spread the stuffing in the baking dish.
- Add the broccoli, then the chicken.
- Pour the creamy sauce over everything and top with the remaining grated cheese.
- Paso 6
Bake
- Cover the dish with foil.
- Bake at 175 °C for 30 minutes.