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Chicken Caesar Garlic Knot Sandwich
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Chicken Caesar Garlic Knot Sandwich

1 h 15 minPara 4Nutri-Score D€€
de @thesapor75 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • boneless skinless chicken breast (sliced thinly)Carne680 g
  • olive oil (for the marinade)Despensa15 ml
  • garlic powder (for the marinade)Especias2 piezas
  • oregano (for the marinade)Especias2 piezas
  • paprika (for the marinade)Especias1 pieza
  • salt (to taste)Especias1 pieza
  • black pepper (to taste)Especias1 pieza
  • msg (optional)Despensa1 pieza
  • eggs (beaten)Lácteos3 piezas
  • panko bread crumbsPanadería135 g
  • all purpose flourCereales125 g
  • Parmesan cheese (shredded, for the breadcrumbs)Lácteos35 g
  • parsley (chopped, for the breadcrumbs)Frutas y verduras5 g
  • mayonnaiseDespensa240 ml
  • lemon (half, freshly squeezed)Frutas y verduras1 pieza
  • Parmesan cheese (shredded, for the dressing)Lácteos50 g
  • olive oil (for the dressing)Despensa30 ml
  • worcestershire sauceDespensa15 ml
  • Dijon mustardDespensa15 ml
  • garlic pasteDespensa8 g
  • black pepper (for the dressing)Especias1 pieza
  • anchovy pastePescado5 g
  • romaine lettuce (chopped)Frutas y verduras300 g
  • salt (to taste, for the dressing)Especias1 pieza
  • brioche milk bread rolls (garlic knot style, split)Panadería4 piezas
  • garlic butter (melted, for brushing)Lácteos30 g
  • vegetable oil (for frying)Despensa500 ml

por ración

Nutrición

1120kcal

Carbohidratos
53 g
Proteínas
48 g
Grasas
80 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×3
  • Rejilla de enfriamiento
  • Varillas
  • Termómetro de cocina
  • Pincel de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the thinly sliced chicken breast with the olive oil, oregano, garlic powder, paprika, salt, msg if using and pepper.
    • Let marinate in the fridge for at least 30 minutes, or up to overnight for best flavor.
    Paso 1

  2. Set up the breading station

    • Place the flour in one bowl, the beaten eggs in a second and the panko mixed with Parmesan and parsley in a third.
    • Season the flour and the panko mix with salt and pepper.
    Paso 2

  3. Bread the chicken

    • Remove the chicken from the marinade.
    • Dredge each piece in the flour, then the egg, then the panko-Parmesan mix.
    Paso 3

  4. Fry the cutlets

    • Heat the oil in a skillet to 175 °C.
    • Fry the chicken cutlets 3 to 4 minutes per side until golden and crispy.
    • Place on a wire rack or paper towels to drain.
    Paso 4

  5. Make the Caesar dressing

    • In a large bowl combine the mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, salt and pepper.
    • Whisk until well combined.
    Paso 5

  6. Toss the salad

    • Add the chopped romaine lettuce to the dressing and mix until evenly coated.
    Paso 6

  7. Assemble the sandwiches

    • Spread Caesar dressing on both the top and bottom of each garlic knot roll.
    • Add the Caesar salad mixture, then place a crispy cutlet on top.
    • Sprinkle with extra Parmesan, add the top of the roll and brush with garlic butter.
    • Serve hot.
    Paso 7
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