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Chicken Caesar Pasta Salad
Plato principal

Chicken Caesar Pasta Salad

30 minPara 4Nutri-Score C€€
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Ingredientes

4 personas
  • pasta (short shapes such as fusilli or penne)Cereales300 g
  • chicken breast (cooked and sliced)Carne400 g
  • romaine lettuce (washed and chopped)Frutas y verduras1 pieza
  • cherry tomatoes (halved)Frutas y verduras150 g
  • parmesan (grated)Lácteos60 g
  • caesar dressingDespensa150 ml
  • croutonsPanadería60 g
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

529kcal

Carbohidratos
60 g
Proteínas
30 g
Grasas
19 g
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lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring salted water to a boil in a stockpot.
    • Cook the pasta until al dente, then drain and rinse under cold water.
    Paso 1
  2. Cook the chicken

    • Season the chicken breast with salt and pepper.
    • Sear in a frying pan with olive oil until cooked through, then slice.
    Paso 2
  3. Assemble the salad

    • Combine the cooled pasta, chicken, romaine lettuce and cherry tomatoes in a mixing bowl.
    • Pour over the caesar dressing and toss to coat.
    Paso 3
  4. Finish and serve

    • Top with grated parmesan and croutons.
    • Serve chilled or at room temperature.
    Paso 4