Plato principal
Chicken Caesar Wrap
30 minPara 2Nutri-Score C€€
C
30 min
30 minChicken Caesar Wrap
receta de
@williamconrad_
@williamconrad_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
romaine lettuce (heart, shredded)Frutas y verduras1 pieza
egg yolk (room temperature)Lácteos1 pieza
Dijon mustardDespensa5 ml
Tabasco (couple dashes)Despensa2 ml- Worcestershire sauceDespensa5 ml
garlic (clove, finely minced)Frutas y verduras1 pieza
anchovy filletsPescado4 piezas- capersDespensa10 g
lemon (zested and juiced)Frutas y verduras1 pieza
black pepper (freshly ground)Especias1 g
saltEspecias2 g
olive oilDespensa120 ml
white wine vinegarDespensa5 ml
Parmesan (freshly grated)Lácteos40 g- rotisserie chicken (breasts, skin on, medium dice)Carne300 g
parsley (chopped)Frutas y verduras10 g- dill (chopped)Frutas y verduras10 g
- panko breadcrumbs (toasted)Panadería40 g
- tortilla wrapsPanadería2 piezas
por ración
Nutrición
946kcal
- Carbohidratos
- 31 g
- Proteínas
- 39 g
- Grasas
- 74 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Make the Caesar dressing
- Whisk the room temperature egg yolk with the Dijon mustard, Tabasco, Worcestershire sauce, minced garlic, anchovy fillets, capers, lemon zest and juice, pepper and salt.
- While whisking, trickle in the olive oil until the dressing thickens, then stir in the white wine vinegar.
- Fold in the freshly grated Parmesan.
- Paso 2
Prepare the filling
- Chop the rotisserie chicken breasts, skin on, into a medium dice.
- Shred the romaine heart and chop the parsley and dill.
- Toss the chicken, romaine and herbs with the dressing.
- Paso 3
Toast the panko
- Season the panko with salt and pepper.
- Toast in a hot pan until golden.
- Paso 4
Assemble and seal the wraps
- Fill the tortillas with the chicken Caesar mixture and sprinkle with toasted panko.
- Roll the wraps tightly and seal.
- Toast the wraps in a hot pan until golden on both sides.
- Paso 5
Serve
- Serve the wraps with a lemon cheek on the side.