Plato principal
Chicken Casserole with Egg Noodles
55 minPara 4Nutri-Score C€
C
55 min
55 minChicken Casserole with Egg Noodles
receta de
Alex Newnam Pettit
@alex_pettit
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
egg noodles (uncooked)Cereales250 g
chicken breast (cooked and shredded)Carne500 g
cream of chicken soup (canned)Despensa300 g- chicken brothDespensa240 ml
sour creamLácteos120 g
butter (melted)Lácteos60 g
cheddar cheese (shredded)Lácteos150 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
571kcal
- Carbohidratos
- 48 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the noodles
- Bring salted water to a boil in a stockpot.
- Cook the egg noodles until just tender, then drain.
- Paso 2
Make the creamy mixture
- In a mixing bowl, combine the cream of chicken soup, chicken broth, sour cream and melted butter.
- Season with salt and pepper and stir until smooth.
- Paso 3
Assemble the casserole
- Preheat the oven to 180 °C.
- Add the noodles, shredded chicken and half of the cheddar to the bowl and mix well.
- Transfer to a baking dish and top with the remaining cheddar.
- Paso 4
Bake
- Bake until bubbling and golden on top.
- Paso 5
Rest and serve
- Let the casserole rest for a few minutes before serving.