Plato principal
Chicken Fajita Quesadilla
30 minPara 2Nutri-Score C€€
C
30 min
30 minChicken Fajita Quesadilla
receta de
lorenatravels1
@lorenatravels1
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced into thin strips)Carne300 g
bell pepper (sliced into strips)Frutas y verduras1 pieza
onion (sliced)Frutas y verduras1 pieza
fajita seasoningEspecias15 g
vegetable oilDespensa15 ml- flour tortillaPanadería4 piezas
cheddar cheese (shredded)Lácteos150 g
mozzarella (shredded)Lácteos100 g
butterLácteos15 g
por ración
Nutrición
851kcal
- Carbohidratos
- 73 g
- Proteínas
- 53 g
- Grasas
- 39 g
lo que usará
Utensilios
Sartén
Espátula
Bol
paso a paso
Preparación
- Paso 1
Season and cook the chicken
- Toss the chicken strips with the fajita seasoning.
- Heat the oil in a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through.
- Paso 2
Sauté the vegetables
- Add the bell pepper and onion to the pan.
- Cook until softened and lightly charred.
- Paso 3
Fill the tortillas
- Lay the tortillas flat and scatter the cheddar and mozzarella over one half.
- Spoon the chicken and vegetable filling on top.
- Fold the tortilla over to close.
- Paso 4
Toast the quesadillas
- Melt the butter in the pan over medium heat.
- Toast each quesadilla until golden and the cheese is melted, flipping once.
- Paso 5
Slice and serve
- Cut the quesadillas into wedges.
- Serve hot.