Plato principal
Chicken Fried Rice
15 minPara 2Nutri-Score C€
C
15 min
15 minChicken Fried Rice
receta de
Chefjimmylee
@chefjimmylee
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
egg (beaten)Lácteos2 piezas
cooked chicken (shredded or diced)Carne200 g
cold cooked rice (day-old, chilled)Cereales400 g
dark soy sauceDespensa15 ml- light soy sauceDespensa15 ml
MSGEspecias3 g
spring onion (sliced)Frutas y verduras3 piezas
vegetable oilDespensa30 ml
por ración
Nutrición
550kcal
- Carbohidratos
- 65 g
- Proteínas
- 28 g
- Grasas
- 20 g
lo que usará
Utensilios
Wok
Espátula
paso a paso
Preparación
- Paso 1
Scramble the egg
- Heat the oil in a wok over high heat.
- Pour in the beaten egg and scramble quickly until just set.
- Paso 2
Fry the chicken and rice
- Add the cooked chicken and stir-fry briefly.
- Add the cold rice and break up any clumps with the spatula.
- Toss and flip everything together over high heat.
- Paso 3
Season
- Pour in the dark soy sauce and light soy sauce.
- Add the MSG and toss to coat the rice evenly.
- Paso 4
Finish and serve
- Stir through the sliced spring onions.
- Toss once more and serve hot.
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