Make the masa dough

• Combine the masa harina, baking powder and salt in a bowl
• Pour in the warm water and mix until a soft, smooth dough forms
• Cover and let the dough rest

Shape the gorditas

• Divide the dough into equal balls
• Flatten each ball into a thick round disc

Cook the gorditas

• Heat a lightly oiled frying pan over medium heat
• Cook the discs until golden and slightly puffed, flipping once
• Let them cool slightly, then split open a pocket in each

Fill and serve

• Fill each gordita with the shredded chicken
• Top with salsa verde, shredded cheese, lettuce, tomato and sour cream