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Chicken Gyros Bowl
Plato principal

Chicken Gyros Bowl

40 minPara 2Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (cut into strips)Carne500 g
  • olive oilDespensa30 ml
  • dried oreganoEspecias4 g
  • paprikaEspecias3 g
  • ground cuminEspecias2 g
  • garlic (crushed)Frutas y verduras2 piezas
  • lemon (juiced)Frutas y verduras1 pieza
  • Greek yogurtLácteos200 g
  • cucumber (grated and squeezed)Frutas y verduras1 pieza
  • pita bread (warmed)Panadería2 piezas
  • tomato (diced)Frutas y verduras2 piezas
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • lettuce (shredded)Frutas y verduras100 g
  • saltEspecias3 g

por ración

Nutrición

653kcal

Carbohidratos
48 g
Proteínas
65 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Rallador

paso a paso

Preparación

  1. Marinate the chicken

    • Mix the chicken strips with the olive oil, oregano, paprika, cumin, crushed garlic, lemon juice and salt.
    • Let it sit for a few minutes to absorb the flavours.
    Paso 1
  2. Make the tzatziki

    • Combine the Greek yogurt with the grated, squeezed cucumber and a pinch of salt.
    • Stir in a little crushed garlic and lemon juice to taste.
    Paso 2
  3. Cook the chicken

    • Heat a frying pan over medium-high heat.
    • Cook the chicken strips until golden and cooked through, turning occasionally.
    Paso 3
  4. Assemble the bowls

    • Warm the pita bread and tear it into the bowls.
    • Top with the lettuce, diced tomato, sliced red onion and the chicken.
    • Spoon over the tzatziki and serve.
    Paso 4