Plato principal
Chicken Habanero Sliders
40 minPara 9Nutri-Score C€€
C
40 min
40 minChicken Habanero Sliders
receta de
@fluffandcrumbs
@fluffandcrumbs
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
lean ground chicken (raw)Carne450 g
habanero hot sauceDespensa60 ml
rotisserie chicken seasoningEspecias8 g
garlic (minced)Frutas y verduras4 piezas
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
marble cheese (sliced)Lácteos9 piezas
mozzarella (shredded)Lácteos150 g
cheddar (shredded)Lácteos100 g- slider bunsPanadería9 piezas
butter (melted)Lácteos80 g- garlic (minced)Frutas y verduras2 piezas
parsley (chopped)Frutas y verduras10 g
garlic powderEspecias3 g
parmesan (grated, optional)Lácteos20 g
por ración
Nutrición
306kcal
- Carbohidratos
- 28 g
- Proteínas
- 16 g
- Grasas
- 14 g
lo que usará
Utensilios
Sartén
Fuente de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Paso 2
Cook the chicken
- Cook the ground chicken with the minced garlic and rotisserie chicken seasoning until browned and cooked through.
- Season with salt and black pepper.
- Paso 3
Add the habanero sauce
- Add the habanero hot sauce and mix until the chicken is nicely coated.
- Paso 4
Assemble the sliders
- Slice the slider buns and place the bottoms in a baking dish.
- Layer with the cheese slices, the habanero chicken mixture, the mozzarella and the cheddar.
- Add the tops of the buns.
- Paso 5
Make the garlic butter
- Mix the melted butter with the minced garlic, chopped parsley, garlic powder and grated parmesan.
- Paso 6
Brush and bake
- Generously brush the buns with the garlic butter.
- Cover with foil and bake for 15–20 minutes.
- Uncover and bake another 2–3 minutes until golden and melty.
- Paso 7
Finish and serve
- Brush with a little more garlic butter, pull apart and enjoy.