Tentempié
Chicken Jerky with Lime Leaves
2 h 30 minPara 12Nutri-Score C€€
C
2 h 30 min
2 h 30 minChicken Jerky with Lime Leaves
receta de
Zoe Nguyen ☘️
@zoenguyen_cooking
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless)Carne2,3 kg
lemongrass (bruised, cut into segments)Frutas y verduras3 piezas- kaffir lime leaves (torn)Frutas y verduras18 piezas
garlic (minced)Frutas y verduras30 g
shallots (minced)Frutas y verduras10 g
sugarDespensa190 g
fish sauceDespensa20 g
soy sauceDespensa20 g
saltEspecias3 g- chicken powderDespensa20 g
chili powder (adjust to taste)Especias6 g
paprika (for color)Especias2 g
turmeric powderEspecias3 g
curry powderEspecias3 g- cooking oilDespensa30 g
waterOtro480 ml
por ración
Nutrición
299kcal
- Carbohidratos
- 17 g
- Proteínas
- 41 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla
Sartén
Bandeja de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Boil the chicken
- Boil the chicken breasts with the lemongrass, shallots, ginger, kaffir lime leaves, salt and water until cooked through.
- Let cool, then shred the chicken into thin strips by hand.
- Paso 2
Make the marinade
- In a pan, mix the minced garlic, shallots, chili powder, paprika, sugar, fish sauce, salt, soy sauce, chicken powder, turmeric powder, curry powder and cooking oil.
- Add the shredded chicken to the marinade and mix well.
- Paso 3
Marinate the chicken
- Let the chicken sit in the marinade for maximum flavor.
- Paso 4
Dry the chicken
- Spread the chicken evenly on a baking sheet and dehydrate, stirring occasionally.
- Let the chicken jerky cool completely before storing it in an airtight container.