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Chicken Kathiew (Khmer Chicken Noodle Soup)
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Chicken Kathiew (Khmer Chicken Noodle Soup)

2 h 30 minPara 10Nutri-Score B€€
de @cookwithchefharris8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • rotisserie chicken bones (from a whole rotisserie chicken)Carne1 pieza
  • fish sauceDespensa60 ml
  • waterOtro7,6 litros
  • rock sugar (large pieces)Despensa2 piezas
  • carrots (cut into 3-inch pieces, charred)Frutas y verduras390 g
  • ginger (knob, halved and charred)Frutas y verduras1 pieza
  • yellow onion (bulb, halved and charred)Frutas y verduras1 pieza
  • chicken pho soup baseDespensa240 ml
  • celery stalks (chopped into 1-inch pieces)Frutas y verduras100 g
  • pho spice bagEspecias1 pieza
  • shredded rotisserie chicken (shredded)Carne500 g
  • scallions (chopped)Frutas y verduras60 g
  • cilantro (chopped)Frutas y verduras30 g
  • lime (cut into wedges)Frutas y verduras2 piezas
  • white onion (thinly sliced)Frutas y verduras1 pieza
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • bean sproutsFrutas y verduras200 g
  • fried garlic chili oil (without lemongrass)Despensa60 ml

por ración

Nutrición

167kcal

Carbohidratos
10 g
Proteínas
13 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Placa de cocina
  • Parrilla
  • Cucharón

paso a paso

Preparación

  1. Char the aromatics

    • Char the halved onion, halved ginger and carrot pieces on a hot grill until nicely blackened.
    • Set aside.
    Paso 1

  2. Build the broth

    • Put the rotisserie chicken bones in a large stockpot with the water.
    • Add the fish sauce, rock sugar, chicken pho soup base and the pho spice bag.
    • Add the charred onion, ginger and carrots along with the chopped celery.
    Paso 2

  3. Simmer the broth

    • Bring to a boil, then lower the heat and simmer gently, skimming the surface.
    • Cook until the broth is deeply flavored and slightly reduced.
    Paso 3

  4. Season and add the chicken

    • Remove the spice bag and bones, then taste and adjust the seasoning.
    • Stir in the shredded rotisserie chicken and heat through.
    Paso 4

  5. Serve

    • Ladle the hot broth and chicken over noodles in bowls.
    • Top with scallions, cilantro, sliced white and red onion and bean sprouts.
    • Serve with lime wedges and fried garlic chili oil on the side.
    Paso 5
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