Plato principal
Chicken Lasagna
1 h 15 minPara 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minChicken Lasagna
receta de
Bridgett White Hancock
@dinnerswithbridgett
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
lasagna sheets (oven-ready)Cereales250 g
chicken breast (cooked and shredded)Carne600 g
mozzarella (shredded)Lácteos250 g
parmesan (grated)Lácteos60 g
ricotta (room temperature)Lácteos250 g
tomato sauce (seasoned)Despensa700 ml
garlic (minced)Frutas y verduras3 piezas
onion (finely chopped)Frutas y verduras1 pieza
olive oilDespensa30 ml
Italian seasoningEspecias5 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
369kcal
- Carbohidratos
- 28 g
- Proteínas
- 29 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Sartén
Bol
Horno
paso a paso
Preparación
- Paso 1
Cook the chicken filling
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the shredded chicken, tomato sauce, Italian seasoning, salt and pepper and simmer until thickened.
- Paso 2
Prepare the cheese mixture
- Mix the ricotta with half of the parmesan and season with salt and pepper.
- Paso 3
Layer the lasagna
- Spread a little sauce in the baking dish, then layer lasagna sheets, chicken sauce, ricotta mixture and mozzarella.
- Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
- Paso 4
Bake covered
- Cover the dish with foil and bake at 190 °C.
- Paso 5
Brown uncovered
- Remove the foil and return the dish to the oven until the top is golden and bubbling.
- Paso 6
Rest and serve
- Let the lasagna rest for a few minutes before slicing and serving.