Plato principal
Chicken Lettuce Wraps
35 minPara 8Nutri-Score C€€
C
35 min
35 minChicken Lettuce Wraps
receta de
Cooking with Darryl
@cookingwithdarryl
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground chickenCarne900 g
sesame oilDespensa30 ml
onion (finely diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas- hoisin sauceDespensa160 ml
soy sauceDespensa60 ml- garlic chili sauceDespensa30 ml
- rice wine vinegarDespensa30 ml
- water chestnuts (drained and chopped)Despensa170 g
green onions (chopped)Frutas y verduras4 piezas
ginger (grated)Frutas y verduras10 g
cashews (chopped)Frutos secos y semillas70 g
carrots (shredded)Frutas y verduras110 g
saltEspecias3 g
black pepperEspecias2 g- butter lettuce (leaves separated and washed)Frutas y verduras2 piezas
- peanut sauce (for serving)Despensa120 ml
- sriracha (for serving)Despensa30 ml
por ración
Nutrición
289kcal
- Carbohidratos
- 12 g
- Proteínas
- 24 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
Tijeras de cocina
paso a paso
Preparación
- Paso 1
Prep the vegetables
- Finely dice the onion and mince the garlic.
- Chop the water chestnuts, green onions and cashews.
- Grate the ginger and shred the carrots.
- Paso 2
Cook the chicken
- Heat the sesame oil in a frying pan over medium heat.
- Add the ground chicken and cook, breaking it up, until browned.
- Add the onion and cook until softened.
- Paso 3
Build the sauce
- Stir in the hoisin sauce, soy sauce, garlic chili sauce and rice wine vinegar.
- Add the garlic and ginger and combine well.
- Cook until the onions are soft and the sauce coats the chicken.
- Paso 4
Add the crunch
- Stir in the water chestnuts, cashews, green onions and shredded carrots.
- Season with salt and pepper and cook briefly to warm through.
- Paso 5
Serve
- Spoon the chicken mixture into butter lettuce leaves.
- Drizzle with peanut sauce and sriracha.