Plato principal
Chicken Nirvana (Kerala Banana Leaf Chicken Curry)
45 minPara 3Nutri-Score C€€
C
45 min
45 minChicken Nirvana (Kerala Banana Leaf Chicken Curry)
receta de
Rene’s Cravings
@renes.cravings
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in or boneless, skin removed)Carne3 piezas
salt (to taste)Especias5 g
chilli powder (1 tsp)Especias3 g- turmeric (1/2 tsp)Especias1,5 g
- coriander powder (1/2 tsp)Especias1,5 g
ginger garlic paste (1 tsp)Despensa5 g
cumin (1/2 tsp, crushed)Especias1 g- coconut oil (for frying)Despensa30 ml
banana leaves (wiped clean, softened over a flame)Frutas y verduras2 piezas- curry leaves (fresh sprigs)Frutas y verduras10 piezas
ginger (sliced)Frutas y verduras15 g
garlic (sliced)Frutas y verduras4 piezas- green chilli (slit)Frutas y verduras2 piezas
- coconut milk (1/2 cup, more if desired)Despensa120 ml
- garam masala (sprinkled)Especias3 g
black pepper (freshly ground)Especias1 g- lemon juice (freshly squeezed)Frutas y verduras15 ml
por ración
Nutrición
275kcal
- Carbohidratos
- 5 g
- Proteínas
- 21 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Cocotte
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Mix the chicken thighs with salt, chilli powder, turmeric, coriander powder, ginger garlic paste and crushed cumin.
- Coat well and let marinate, the longer the better.
- Paso 2
Fry the chicken
- Heat coconut oil in a pan and lightly fry the marinated chicken.
- Set aside.
- Paso 3
Build the banana leaf parcel
- Line a heavy bottom pan with banana leaves.
- Add curry leaves, the chicken, ginger and garlic slices, green chilli and coconut milk.
- Sprinkle over garam masala, salt, pepper and lemon juice.
- Paso 4
Wrap and steam
- Wrap everything up in the banana leaves.
- Cover with a lid and cook on low heat until the chicken is fully cooked.
- Paso 5
Serve
- Serve with rice or parathas.
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