Plato principal
Chicken Noodle Soup
1 hPara 4Nutri-Score B€€
B
1 h
1 hChicken Noodle Soup
receta de
Carmen Lopez
@carmeng.lopez
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne500 g
chicken stockDespensa1,5 litros
onion (diced)Frutas y verduras1 pieza
carrots (peeled and sliced)Frutas y verduras2 piezas
celery stalks (sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa15 ml
egg noodlesCereales200 g
saltEspecias5 g
black pepper (ground)Especias2 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
374kcal
- Carbohidratos
- 41 g
- Proteínas
- 33 g
- Grasas
- 9 g
lo que usará
Utensilios
Olla
Sartén
Cucharón
paso a paso
Preparación
- Paso 1
Sauté the vegetables
- Heat the olive oil in a stockpot over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Paso 2
Add the stock and chicken
- Pour in the chicken stock and bring to a simmer.
- Add the chicken pieces and simmer until cooked through.
- Paso 3
Cook the noodles
- Add the egg noodles to the pot and cook until tender.
- Paso 4
Season and serve
- Season with salt and black pepper.
- Ladle into bowls and sprinkle with parsley.