Plato principal
Chicken Parm Mac & Cheese
1 h 15 minPara 4Nutri-Score D€€
D
1 h 15 min
1 h 15 minChicken Parm Mac & Cheese
receta de
Sensational Sandwiches
@sensationalsandwiches
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (butterflied and flattened)Carne600 g
flour (for dredging)Despensa60 g
eggs (beaten)Lácteos2 piezas
breadcrumbsPanadería120 g
parmesan (finely grated)Lácteos60 g
olive oil (for frying)Despensa60 ml
macaroniCereales400 g
butterLácteos50 g- flour (for the roux)Despensa50 g
milkLácteos600 ml
cheddar (grated)Lácteos200 g
mozzarella (grated)Lácteos150 g- truffle pestoDespensa60 g
- tomato passataDespensa300 ml
garlic (minced)Frutas y verduras2 piezas
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
916kcal
- Carbohidratos
- 85 g
- Proteínas
- 51 g
- Grasas
- 41 g
lo que usará
Utensilios
Sartén
Cazo
Olla
Fuente de horno
Bol ×2
Varillas
Rallador
paso a paso
Preparación
- Paso 1
Bread the chicken
- Flatten the chicken breasts to an even thickness.
- Coat each piece in flour, then beaten egg, then breadcrumbs mixed with grated parmesan.
- Paso 2
Fry the chicken
- Heat the olive oil in a frying pan and fry the breaded chicken until golden and cooked through, about 4 min per side.
- Drain on paper towel and slice into strips.
- Paso 3
Cook the pasta
- Boil the macaroni in salted water until just shy of al dente.
- Drain, reserving a little pasta water.
- Paso 4
Make the cheese sauce
- Melt the butter in a saucepan, whisk in the flour and cook for 1 min.
- Pour in the milk gradually, whisking until thick and smooth.
- Off the heat, stir in the cheddar, mozzarella and truffle pesto until melted.
- Paso 5
Warm the tomato sauce
- Gently fry the garlic in a little oil, add the tomato passata and simmer until slightly reduced.
- Season with salt and pepper.
- Paso 6
Assemble
- Fold the macaroni into the cheese sauce and transfer to a baking dish.
- Top with the sliced chicken and spoon over the tomato sauce.
- Finish with extra parmesan and mozzarella.
- Paso 7
Bake and serve
- Bake at 200 °C until bubbling and golden on top.
- Rest briefly before serving.