Plato principal
Chicken Parmesan Pizza Style
40 minPara 4Nutri-Score C€€
C
40 min
40 minChicken Parmesan Pizza Style
receta de
Cait McKinley
@cait.mckinley
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground chickenCarne450 g
Parmesan cheese (shredded, plus extra for topping)Lácteos60 g
crushed tomatoesDespensa120 g
eggsLácteos2 piezas- breadcrumbs (Parmesan herb variety preferred)Panadería130 g
Italian seasoningEspecias5 g
garlic powderEspecias4 g
olive oil (for the pan and for spraying the cutting board)Despensa30 ml- pizza sauceDespensa120 g
mozzarella cheese (shredded)Lácteos150 g
arugula (fresh)Frutas y verduras40 g
honey (for drizzling)Despensa15 ml
por ración
Nutrición
404kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol
cutting board
Rodillo
Sartén
Placa de cocina
Horno
Espátula
paso a paso
Preparación
- Paso 1
Heat the pan
- Pour the olive oil into an oven-safe pan.
- Warm it on the stove over medium-high heat.
- Paso 2
Make the chicken mixture
- In a bowl, combine the ground chicken, Parmesan, crushed tomatoes, eggs and breadcrumbs.
- Season with the Italian seasoning and garlic powder.
- Mix everything together with your hand until evenly combined.
- Paso 3
Shape into a pizza round
- Spray a cutting board generously with olive oil so the mixture doesn't stick.
- Place the chicken mixture on the board and roll it with a rolling pin into a circle, like a pizza.
- Paso 4
Brown both sides
- Transfer the round into the preheated pan, keeping it as flat as possible.
- Let it brown on one side, then flip it and brown the other side.
- Paso 5
Top with sauce and cheese
- Spread the pizza sauce over the browned chicken base.
- Top generously with the shredded mozzarella.
- Paso 6
Bake until bubbly
- Bake at 220 °C (425 °F) until the cheese is melted and bubbly.
- Paso 7
Finish and serve
- Top the hot pizza with the arugula and extra shredded Parmesan.
- Drizzle with honey and let it sit a moment so the arugula wilts slightly.
- Slice and serve.