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Chicken Pesto Gnocchi Bake
Plato principal

Chicken Pesto Gnocchi Bake

50 minPara 4Nutri-Score B€€
de @louishowardpt1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potato gnocchiCereales400 g
  • chicken breast (diced)Carne640 g
  • reduced-fat green pestoDespensa190 g
  • red onion (chopped)Frutas y verduras1 pieza
  • green pepper (chopped)Frutas y verduras1 pieza
  • peas (frozen)Frutas y verduras100 g
  • sundried tomatoes (chopped)Frutas y verduras100 g
  • baby spinachFrutas y verduras100 g
  • chicken stockDespensa150 ml
  • fat-free Greek yoghurtLácteos150 g
  • garlic (minced)Frutas y verduras15 g
  • light mozzarellaLácteos75 g

por ración

Nutrición

522kcal

Carbohidratos
41 g
Proteínas
49 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Combine the pesto, yoghurt, garlic and stock

    • Add the green pesto to a large baking dish.
    • Stir in the Greek yoghurt, chopped garlic and chicken stock.
    • Mix everything together well.
    Paso 1

  2. Add the vegetables and gnocchi

    • Add the spinach, frozen peas, green peppers and red onions.
    • Add the potato gnocchi and mix to combine.
    Paso 2

  3. Add the chicken and mix

    • Add the diced chicken breast and mix everything together until evenly coated.
    Paso 3

  4. Top with tomatoes and mozzarella

    • Scatter the chopped sundried tomatoes over the top.
    • Top with the light mozzarella.
    Paso 4

  5. Bake

    • Bake at 200 °C until the chicken is cooked through and the cheese is golden.
    Paso 5

  6. Serve

    • Divide into 4 servings and enjoy.
    Paso 6
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