Plato principal
Chicken Philly Cheesesteaks
30 minPara 4Nutri-Score C€€
C
30 min
30 minChicken Philly Cheesesteaks
receta de
madewithmel
@madewithmel
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken (thinly sliced)Carne680 g
green bell pepper (sliced)Frutas y verduras1 pieza
onion (small, sliced)Frutas y verduras1 pieza- mushrooms (sliced)Frutas y verduras115 g
olive oilDespensa15 ml
butter (plus extra for the rolls)Lácteos15 g
garlic powderEspecias3 g
onion powderEspecias3 g- smoked paprikaEspecias3 g
- Italian seasoningEspecias3 g
saltEspecias3 g
pepperEspecias1 g
Worcestershire sauceDespensa5 ml
provolone (sliced)Lácteos8 piezas- hoagie rollPanadería4 piezas
por ración
Nutrición
534kcal
- Carbohidratos
- 36 g
- Proteínas
- 44 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
paso a paso
Preparación
- Paso 1
Season the chicken
- Thinly slice the chicken.
- Season with the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper.
- Paso 2
Cook the chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned and cooked through.
- Set aside.
- Paso 3
Sauté the vegetables
- Melt the butter in the same skillet.
- Add the onion, bell pepper and mushrooms and sauté until softened.
- Paso 4
Combine and melt the cheese
- Return the chicken to the skillet and stir in the Worcestershire sauce.
- Mix everything together.
- Lay the provolone slices over the chicken mixture, cover the skillet and let the cheese melt.
- Paso 5
Toast the rolls
- Butter the inside of the hoagie rolls.
- Toast them in a skillet until golden.
- Paso 6
Assemble and serve
- Fill each toasted roll with the cheesy chicken mixture.
- Serve immediately.