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Chicken Pho
Plato principal

Chicken Pho

1 h 20 minPara 4Nutri-Score B€€
de @sadiashaq3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • whole chickenCarne1 pieza
  • cinnamon stickEspecias1 pieza
  • star aniseEspecias3 piezas
  • coriander seedsEspecias5 g
  • onion (halved)Frutas y verduras1 pieza
  • ginger (thumb-sized piece, sliced)Frutas y verduras20 g
  • spring onionsFrutas y verduras2 piezas
  • chicken stock cubesDespensa2 piezas
  • waterOtro1,5 litros
  • fish sauce (to taste)Despensa15 ml
  • saltEspecias5 g
  • sugarDespensa4 g
  • rice noodlesCereales200 g
  • fresh corianderFrutas y verduras20 g
  • fresh chillies (sliced)Frutas y verduras2 piezas
  • srirachaDespensa15 ml
  • hoisin sauceDespensa15 ml
  • soy sauceDespensa15 ml
  • crispy chili oilDespensa15 ml

por ración

Nutrición

678kcal

Carbohidratos
44 g
Proteínas
53 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Cazo
  • Bol

paso a paso

Preparación

  1. Toast the whole spices

    • Toast the coriander seeds, cinnamon stick and star anise in a dry pan until fragrant.
    Paso 1

  2. Char the aromatics

    • Char the halved onion, sliced ginger and spring onions in the pan, or in the oven or air fryer.
    Paso 2

  3. Start the broth

    • Place the whole chicken in a large pot and cover with the water.
    • Add the toasted spices and the charred vegetables.
    Paso 3

  4. Simmer the chicken

    • Add the stock cubes, skim off the foam, cover and simmer over a low flame until the chicken is tender and falling apart.
    Paso 4

  5. Shred the chicken

    • Remove the chicken from the pot, separate the meat from the bones and shred the meat.
    Paso 5

  6. Season the broth

    • Season the broth with fish sauce, salt and sugar and simmer again.
    Paso 6

  7. Cook the noodles

    • Boil the rice noodles in a separate pot following the packet instructions.
    • Drain and rinse under really cold water to remove the cornstarch.
    Paso 7

  8. Assemble the bowls

    • Place the noodles in bowls, add the shredded chicken and pour the hot broth over.
    Paso 8

  9. Garnish and serve

    • Top with spring onions, coriander, soaked onion slices and chillies.
    • Finish with sriracha, hoisin or oyster sauce, soy sauce and crispy chili oil.
    Paso 9
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