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Chicken Pot Pie with Cheddar Bay Biscuit Topping
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Chicken Pot Pie with Cheddar Bay Biscuit Topping

1 hPara 6Nutri-Score C€€
de @priscillaa.diaz2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (cooked and shredded)Carne600 g
  • butter (for the filling)Lácteos60 g
  • onion (diced)Frutas y verduras1 pieza
  • carrots (peeled and diced)Frutas y verduras2 piezas
  • celery stalks (diced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • all-purpose flour (for the filling)Despensa40 g
  • chicken brothDespensa500 ml
  • heavy creamLácteos120 ml
  • frozen peasFrutas y verduras150 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • biscuit baking mix (for the topping)Despensa250 g
  • cheddar cheese (shredded)Lácteos120 g
  • milk (cold)Lácteos120 ml
  • butter (melted, for brushing)Lácteos50 g
  • garlic powderEspecias3 g
  • dried parsleyEspecias2 g

por ración

Nutrición

422kcal

Carbohidratos
29 g
Proteínas
28 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Cook the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Paso 1

  2. Make the creamy filling

    • Sprinkle the flour over the vegetables and stir to coat.
    • Pour in the chicken broth and heavy cream, stirring until thickened.
    • Season with salt and pepper.
    Paso 2

  3. Add chicken and peas

    • Stir the shredded chicken and frozen peas into the sauce.
    • Mix well and remove from the heat.
    Paso 3

  4. Prepare the biscuit topping

    • Combine the biscuit baking mix, cheddar cheese and milk in a bowl.
    • Stir until a soft dough forms.
    Paso 4

  5. Assemble and bake

    • Pour the chicken filling into a baking dish.
    • Spoon the biscuit dough evenly over the top.
    • Bake at 200 °C until the topping is golden and cooked through.
    Paso 5

  6. Brush with garlic butter

    • Melt the butter and stir in the garlic powder and dried parsley.
    • Brush the garlic butter over the warm biscuit topping.
    • Serve hot.
    Paso 6
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