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Chicken Pot Pie with Cheddar Bay Biscuits
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Chicken Pot Pie with Cheddar Bay Biscuits

1 h 30 minPara 6Nutri-Score C€€
de @laynekat2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • all purpose flour (for the biscuit dough)Cereales160 g
  • sugarDespensa6 g
  • baking powderDespensa8 g
  • salt (to taste)Especias3 g
  • garlic powderEspecias3 g
  • dried oreganoEspecias1 g
  • dried parsleyEspecias1 g
  • cayenne pepper (pinch)Especias1 g
  • unsalted butter (melted, for the biscuit dough)Lácteos76 g
  • buttermilkLácteos160 ml
  • sharp cheddar (shredded)Lácteos100 g
  • unsalted butter (melted, for the garlic and herb butter)Lácteos42 g
  • fresh parsley (finely chopped)Frutas y verduras3 g
  • garlic (minced, to taste)Frutas y verduras2 piezas
  • black pepper (pinch)Especias1 g
  • parmesan (grated)Lácteos6 g
  • carrots (diced)Frutas y verduras3 piezas
  • celery (diced)Frutas y verduras1 pieza
  • green onion (minced)Frutas y verduras2 piezas
  • white onion (half, diced)Frutas y verduras1 pieza
  • chicken brothDespensa240 ml
  • heavy creamLácteos480 ml
  • complete seasoning (to taste)Especias3 g
  • chicken bouillonDespensa5 g
  • italian seasoningEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias3 g
  • chicken breast (seasoned and cooked, then chopped)Carne2 piezas
  • frozen peasFrutas y verduras150 g
  • frozen cornFrutas y verduras150 g
  • all purpose flour (for the filling)Cereales30 g

por ración

Nutrición

502kcal

Carbohidratos
29 g
Proteínas
18 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Fuente de horno
  • Bol
  • Horno
  • Sartén

paso a paso

Preparación

  1. Prepare the vegetables

    • Dice the carrots, celery, green onion and white onion into small pieces and set aside.
    Paso 1

  2. Sauté the aromatics

    • In a medium saucepan, add the minced garlic and butter and let sauté.
    • Add the diced vegetables and cook, stirring occasionally.
    Paso 2

  3. Make the filling base

    • Sprinkle in the flour and mix well.
    • Pour in the chicken broth and heavy cream.
    • Cook on low heat until it begins to thicken, then add the frozen peas and corn.
    Paso 3

  4. Cook the chicken

    • Season the chicken breasts and cook them completely.
    • Chop the cooked chicken into small pieces and add to the filling.
    • Cook for another 10 minutes.
    Paso 4

  5. Make the biscuit dough

    • In a bowl, combine the flour, sugar, baking powder, salt, garlic powder, oregano, parsley and cayenne.
    • Stir in the melted butter, buttermilk and shredded cheddar until a dough forms.
    Paso 5

  6. Assemble and bake

    • Transfer the filling to an oven safe dish and scoop the biscuit dough on top.
    • Bake at 400 °F until the biscuits are golden brown on top.
    Paso 6

  7. Finish with garlic butter

    • Mix the melted butter, fresh parsley, minced garlic, black pepper, salt and parmesan.
    • Once out of the oven, brush the garlic butter over the biscuits.
    Paso 7
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