Plato principal
Chicken, Potato and Avocado Salad Bowl
35 minPara 2Nutri-Score B€€
B
35 min
35 minChicken, Potato and Avocado Salad Bowl
receta de
Sharon Gambu
@sharongambu
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken fillets (trimmed)Carne2 piezas
potatoes (washed, cut into wedges)Frutas y verduras400 g
avocado (halved and sliced)Frutas y verduras1 pieza- salad leaves (washed)Frutas y verduras100 g
olive oil (for cooking and dressing)Despensa20 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
por ración
Nutrición
469kcal
- Carbohidratos
- 39 g
- Proteínas
- 31 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
Cazo
Bol
paso a paso
Preparación
- Paso 1
Cook the potatoes
- Boil the potatoes in salted water until tender.
- Drain and set aside.
- Paso 2
Cook the chicken
- Season the chicken fillets with salt and pepper.
- Pan-fry in a little olive oil until golden and cooked through, turning once.
- Paso 3
Assemble the bowl
- Arrange the salad leaves in a bowl.
- Add the potatoes, sliced chicken and avocado.
- Drizzle with olive oil and season to taste.