Plato principal
Chicken & Rice Skillet
40 minPara 6Nutri-Score C€
C
40 min
40 minChicken & Rice Skillet
receta de
Katie Anderson
@katie.d.anderson
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
boneless skinless chicken thighs (trimmed, bones removed)Carne900 g
salt (to taste)Especias6 g
black pepper (ground)Especias2 g
garlic powderEspecias4 g
onion powderEspecias4 g- smoked paprikaEspecias2 g
butterLácteos28 g
rice (rinsed)Cereales400 g
chicken brothDespensa960 ml
por ración
Nutrición
402kcal
- Carbohidratos
- 50 g
- Proteínas
- 24 g
- Grasas
- 12 g
lo que usará
Utensilios
Sartén
lid
paso a paso
Preparación
- Paso 1
Trim and season the chicken
- Trim the chicken thighs and check carefully for any stray bones.
- Season with salt, pepper, garlic powder, onion powder and smoked paprika.
- Paso 2
Sear the chicken
- Add the chicken to a skillet and sear until golden; it does not need to be cooked through.
- Drain off some of the grease, keeping the brown drippings in the pan.
- Paso 3
Toast the rice and add broth
- Add the butter and rinsed rice to the skillet.
- Pour in the chicken broth and bring to a simmer.
- Paso 4
Simmer with the chicken
- Return the chicken thighs to the skillet and cover with a lid.
- Lower the heat to medium-low and simmer without peeking.