Plato principal
Chicken Salad with Dill, Jalapeño and Ranch
20 minPara 4Nutri-Score C€€
C
20 min
20 minChicken Salad with Dill, Jalapeño and Ranch
lo que necesita
Ingredientes
rotisserie chicken (shredded, meat removed from the whole bird)Carne700 g
celery (finely chopped)Frutas y verduras3 piezas- pickled jalapeño (diced)Frutas y verduras30 g
pickled jalapeño juiceDespensa15 ml- mayonnaise (Duke's)Despensa90 g
- fresh dill (chopped with scissors)Frutas y verduras10 g
- green onions (cut with scissors)Frutas y verduras3 piezas
ranch seasoningEspecias5 g
black pepper (freshly cracked)Especias1 g
saltEspecias3 g
por ración
Nutrición
423kcal
- Carbohidratos
- 3 g
- Proteínas
- 44 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Tijeras de cocina
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Shred the rotisserie chicken, or boil the breasts in chicken broth and shred them.
- Paso 2
Chop the vegetables and herbs
- Finely chop the celery.
- Dice the pickled jalapeño.
- Snip the dill and green onions with scissors.
- Paso 3
Mix the salad
- Add the chicken, celery, jalapeño, jalapeño juice, mayonnaise, dill, green onions and ranch seasoning to a bowl.
- Season with cracked pepper and salt, then mix everything together until well combined.
- Paso 4
Chill and serve
- Chill the chicken salad before serving.