Plato principal
Chicken Shawarma Skewers
45 minPara 4Nutri-Score B€€
B
45 min
45 minChicken Shawarma Skewers
lo que necesita
Ingredientes
chicken thighs (boneless, skinless, cut into cubes)Carne800 g
olive oilDespensa60 ml
lemon juice (freshly squeezed)Frutas y verduras30 ml
garlic (crushed)Frutas y verduras3 piezas
ground cuminEspecias6 g- ground corianderEspecias4 g
paprikaEspecias4 g- ground turmericEspecias2 g
- ground cinnamonEspecias1 g
saltEspecias6 g
black pepper (ground)Especias2 g
por ración
Nutrición
376kcal
- Carbohidratos
- 2 g
- Proteínas
- 38 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Brocheta ×6- Parrilla
paso a paso
Preparación
- Paso 1
Make the shawarma marinade
- In a mixing bowl, combine the olive oil, lemon juice, crushed garlic, cumin, coriander, paprika, turmeric, cinnamon, salt and black pepper.
- Whisk until the spices are evenly blended.
- Paso 2
Marinate the chicken
- Add the chicken cubes to the marinade and toss until every piece is well coated.
- Cover and refrigerate to let the flavours develop.
- Paso 3
Thread the skewers
- Thread the marinated chicken pieces onto the skewers, leaving a little space between them.
- Paso 4
Grill the skewers
- Grill the skewers over medium-high heat, turning regularly, until the chicken is cooked through and nicely charred at the edges.
- Paso 5
Rest and serve
- Let the skewers rest briefly, then serve hot with flatbread, salad or a yogurt sauce.