Plato principal
Chicken & Spinach Cheese Lasagna
1 h 20 minPara 8Nutri-Score C€€
C
1 h 20 min
1 h 20 minChicken & Spinach Cheese Lasagna
lo que necesita
Ingredientes
chicken (cubed, seasoned to taste)Carne300 g
butter (one stick)Lácteos113 g
garlic (crushed)Frutas y verduras2 piezas
saltEspecias5 g
flourDespensa60 g
milkLácteos480 ml
chicken brothDespensa480 ml
mozzarella cheese (shredded)Lácteos200 g
Parmesan cheese (grated)Lácteos50 g
onion (chopped)Frutas y verduras60 g
dried basilEspecias1 g
oreganoEspecias500 miligramos
black pepperEspecias500 miligramos
lasagna noodles (uncooked)Cereales10 piezas
ricotta cheeseLácteos480 g
frozen chopped spinach (thawed and drained)Frutas y verduras567 g- Parmesan cheese (grated, for topping)Lácteos50 g
por ración
Nutrición
333kcal
- Carbohidratos
- 22 g
- Proteínas
- 21 g
- Grasas
- 18 g
lo que usará
Utensilios
Fuente de horno
Cazo
Sartén
Varillas
paso a paso
Preparación
- Paso 1
Season and cook the chicken
- Cube the chicken and season it to your liking.
- Cook the chicken in a pan until done.
- Paso 2
Make the roux
- Melt the butter in a saucepan.
- Add the crushed garlic, salt and flour.
- Stir and cook to make a roux.
- Paso 3
Build the cheese sauce
- Pour in the milk and chicken broth.
- Once it starts boiling, stir it up.
- Stir in the mozzarella, Parmesan, onion, basil, oregano and black pepper.
- Paso 4
Start layering the lasagna
- Spread about half a cup of the cheese sauce in the baking dish.
- Add a layer of uncooked noodles.
- Spread ricotta cheese all over the noodles.
- Spread half of the cheese sauce over the noodles.
- Paso 5
Add the second layer
- Add another layer of noodles.
- Spread the remaining ricotta cheese all over.
- Top with the chicken and the drained spinach.
- Paso 6
Finish and bake
- Spread the remaining cheese sauce over the spinach.
- Top with the Parmesan cheese.
- Bake at 175 °C for 45 minutes.
- Let it sit out for 15 minutes before serving.