Plato principal
Chicken & Veg Pie
1 h 5 minPara 5Nutri-Score C€€
C
1 h 5 min
1 h 5 minChicken & Veg Pie
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne500 g
oil (for frying)Despensa15 ml
unsalted butterLácteos40 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras3 piezas
salt (or to taste)Especias5 g
black pepper (ground)Especias2 g
red chilli flakes (optional)Especias2 g- dried parsley (mixed herbs)Especias2 g
- stock cube (chicken, crumbled)Despensa1 pieza
- plain flourDespensa30 g
milkLácteos350 ml
waterOtro100 ml
mixed vegetables (frozen)Frutas y verduras150 g
puff pastry (ready-rolled sheet)Panadería1 pieza
egg (beaten, for egg wash)Lácteos1 pieza
por ración
Nutrición
454kcal
- Carbohidratos
- 29 g
- Proteínas
- 26 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Soften the onion and garlic
- Heat the oil and butter in an oven-safe pan.
- Add the onion and garlic and soften gently.
- Paso 2
Brown the chicken and season
- Add the chicken and cook until no longer pink.
- Season with salt, pepper, dried parsley, chilli flakes and the crumbled stock cube.
- Paso 3
Cook the flour
- Sprinkle in the flour and stir constantly to cook out the raw taste.
- The mixture will look thick and gloopy.
- Paso 4
Make the creamy sauce
- Pour in the milk and stir until the sauce thickens.
- Add a splash of water to thin it further if you like.
- Paso 5
Add the vegetables
- Stir in the frozen mixed veg; they will finish cooking in the oven.
- Paso 6
Top with pastry
- Let the filling cool completely so the pastry base doesn't go soggy.
- Lay the puff pastry over the filling, or cut it into squares and arrange decoratively.
- Brush the pastry with beaten egg.
- Paso 7
Bake
- Bake in a preheated oven at 200 °C (180 °C fan) until golden brown.
- If your pan isn't oven-safe, transfer the filling to a baking dish first.