Plato principal
Chicken with Potato Gratin and Tomato Parsley Salad
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minChicken with Potato Gratin and Tomato Parsley Salad
lo que necesita
Ingredientes
chicken thighs (bone-in or boneless, patted dry)Carne800 g
potatoes (peeled and thinly sliced)Frutas y verduras1 kg
milkLácteos400 ml
heavy creamLácteos200 ml
garlic (minced)Frutas y verduras3 piezas- gruyère cheese (grated)Lácteos150 g
butter (for greasing and cooking)Lácteos30 g
olive oilDespensa30 ml
nutmeg (grated)Especias1 g
saltEspecias8 g
black pepper (ground)Especias2 g- tomatoes (cut into wedges)Frutas y verduras500 g
parsley (chopped)Frutas y verduras20 g
red onion (thinly sliced)Frutas y verduras1 pieza- lemon juice (freshly squeezed)Frutas y verduras20 ml
por ración
Nutrición
759kcal
- Carbohidratos
- 48 g
- Proteínas
- 44 g
- Grasas
- 44 g
lo que usará
Utensilios
Horno
Fuente de horno
Sartén
Cazo
Bol
Mandolina
paso a paso
Preparación
- Paso 1
Preheat the oven and prepare the potatoes
- Preheat the oven to 180 °C.
- Peel the potatoes and slice them thinly, ideally with a mandoline.
- Grease the baking dish with butter and rub it with a garlic clove.
- Paso 2
Warm the cream mixture
- Pour the milk and cream into a saucepan.
- Add the minced garlic, grated nutmeg, salt and pepper.
- Warm over low heat without boiling.
- Paso 3
Assemble the gratin
- Layer the potato slices in the baking dish.
- Pour the warm cream mixture over the potatoes.
- Scatter the grated gruyère on top.
- Paso 4
Bake the gratin
- Bake until the potatoes are tender and the top is golden.
- Let it rest for a few minutes before serving.
- Paso 5
Cook the chicken
- Season the chicken with salt and pepper.
- Sear in a hot pan with olive oil and a little butter until golden and cooked through.
- Paso 6
Make the tomato and parsley salad
- Combine the tomato wedges, sliced red onion and chopped parsley in a bowl.
- Dress with olive oil, lemon juice, salt and pepper and toss gently.
- Paso 7
Serve
- Serve the chicken with a portion of potato gratin.
- Add the tomato and parsley salad on the side.