Plato principal
Chicken with Street Corn Salsa
35 minPara 4Nutri-Score B€€
B
35 min
35 minChicken with Street Corn Salsa
receta de
Greta Almlie
@gretaalmlie
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cubed)Carne680 g
salt (to taste)Especias1 g
black pepper (to taste)Especias1 g
garlic powderEspecias3 g
chili powderEspecias3 g
paprikaEspecias3 g
cuminEspecias1 g
olive oil (for the marinade)Despensa15 ml
avocado oil spray (for cooking)Despensa5 ml
cornFrutas y verduras330 g- light mayonnaiseDespensa60 ml
cotija cheese (crumbled)Lácteos40 g
lime (juiced and zested)Frutas y verduras1 pieza
jalapeño (finely diced)Frutas y verduras1 pieza- cilantro (chopped)Frutas y verduras8 g
avocado (cubed)Frutas y verduras1 pieza
por ración
Nutrición
360kcal
- Carbohidratos
- 16 g
- Proteínas
- 40 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol ×2
Sartén
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cube the chicken breast and place in a bowl.
- Season with salt, pepper, garlic powder, chili powder, paprika and cumin.
- Drizzle with olive oil and toss to coat evenly.
- Paso 2
Make the street corn salsa
- In a bowl, combine the corn, light mayonnaise and crumbled cotija cheese.
- Add the lime juice and zest, finely diced jalapeño and chopped cilantro.
- Fold in the cubed avocado gently and mix well.
- Paso 3
Cook the chicken
- Heat a frying pan over medium-high heat and spray with avocado oil.
- Add the chicken in a single layer and cook until golden and cooked through, stirring occasionally.
- Paso 4
Serve
- Plate the cooked chicken and top generously with the street corn salsa.