Plato principal
Chicken Wonton Tacos
45 minPara 4Nutri-Score C€€
C
45 min
45 minChicken Wonton Tacos
receta de
🎀🐆 Mama Kelc 🐆🎀
@lilmamato8
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut very small)Carne2 piezas
hoisin sauceDespensa30 ml
garlic (minced)Frutas y verduras5 g
ginger (grated)Frutas y verduras2 g
soy sauceDespensa15 ml- sesame oilDespensa5 ml
coleslaw mixFrutas y verduras200 g- soy sauce (for the coleslaw)Despensa30 ml
- rice vinegarDespensa5 ml
- sesame oil (for the coleslaw)Despensa5 ml
honeyDespensa45 ml- vegetable oil (for cooking the chicken)Despensa30 ml
wonton wrappers (plant based)Fresco12 piezas- vegetable oil (for frying)Despensa500 ml
- sweet chili sauceDespensa60 ml
- cilantro (chopped)Frutas y verduras10 g
por ración
Nutrición
288kcal
- Carbohidratos
- 24 g
- Proteínas
- 16 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Sartén
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cut the chicken breasts into very small pieces and place them in a bowl.
- Add the hoisin sauce, garlic, ginger, soy sauce and sesame oil, then mix well with the chicken.
- Refrigerate for 15 minutes.
- Paso 2
Make the coleslaw
- Put the coleslaw mix in a bowl.
- Add the soy sauce, rice vinegar, sesame oil and honey, then mix well.
- Return to the fridge until serving.
- Paso 3
Cook the chicken
- Heat the vegetable oil in a pan.
- Cook the marinated chicken until done and slightly saucy.
- Set aside and let it rest a little.
- Paso 4
Fry the wonton shells
- Heat the frying oil in a saucepan.
- Hold a wonton wrapper and dip half of it into the hot oil, then flip and fry the other half so it holds a taco shape.
- Fry until golden and crisp, then drain.
- Paso 5
Assemble the tacos
- Place the chicken at the bottom of each fried wonton shell.
- Top with the coleslaw mixture.
- Drizzle with sweet chili sauce and garnish with cilantro.