Guarnición
Chickpea Salad
15 minPara 4Nutri-Score A€
A
15 min
15 minChickpea Salad
receta de
Roots Fruits from Cowboy Boots
@rootsfruitscowboyboots
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chickpeas (canned, drained and rinsed)Despensa480 g- vegan mayonnaiseDespensa120 g
dill (fresh, chopped (or dried dill weed))Frutas y verduras15 g
mustard powderEspecias3 g
paprikaEspecias3 g- white pepper (ground)Especias1 g
saltEspecias3 g
por ración
Nutrición
386kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Espátula
paso a paso
Preparación
- Paso 1
Combine the chickpeas and dressing
- Place the drained chickpeas in a mixing bowl.
- Add the vegan mayonnaise and mix to coat.
- Paso 2
Season the salad
- Add the salt, mustard powder, paprika, white pepper and lots of dill.
- Mix well, then taste and adjust the seasonings.
- Paso 3
Chill overnight
- Cover and refrigerate so the flavors meld overnight before serving.