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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa
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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa

1 h 15 minPara 6Nutri-Score C€€
de @sassysoph._1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • ground beefCarne700 g
  • vegetable oil (for the pan)Despensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • chicken bouillon (powder)Despensa20 g
  • tomatoes (for the red sauce)Frutas y verduras10 piezas
  • jalapeño (for the red sauce)Frutas y verduras1 pieza
  • onion (half for the red sauce, half for the green salsa)Frutas y verduras1 pieza
  • garlic (cloves, peeled)Frutas y verduras5 piezas
  • serrano peppers (stems removed)Frutas y verduras9 piezas
  • tomatillos (husked)Frutas y verduras3 piezas
  • cilantro (fresh)Frutas y verduras20 g
  • waterOtro500 ml
  • corn tortillasPanadería30 piezas
  • cheddar cheese (shredded)Lácteos150 g
  • queso (melted)Lácteos120 g
  • french fries (frozen, for serving)Fresco400 g

por ración

Nutrición

699kcal

Carbohidratos
80 g
Proteínas
29 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Batidora de vaso
  • Freidora de aire
  • Horno
  • Bol

paso a paso

Preparación

  1. Cook the ground beef

    • Heat the oil in a pan and add the ground beef.
    • Season with salt, pepper, garlic powder, onion powder and chicken bouillon.
    • Mix well and cook until the meat is fully browned, then turn off the heat.
    Paso 1

  2. Make the red sauce

    • Boil the tomatoes, jalapeño, half the onion and the garlic with a little chicken bouillon until soft.
    • Transfer to a blender and blend until smooth, working in batches if needed.
    Paso 2

  3. Make the green salsa

    • Blend the serranos, the remaining onion, the tomatillos, some water, cilantro, chicken bouillon and garlic until smooth.
    • Pour into a saucepan with fresh water and chicken bouillon, add the salsa and bring to a boil.
    • Add a little more chicken bouillon for flavor, then turn off the heat once boiling.
    Paso 3

  4. Warm the tortillas

    • Heat the corn tortillas until soft and pliable.
    Paso 4

  5. Roll the flautitas

    • Place some ground beef on each tortilla and roll up tightly into small flautitas.
    • Repeat until all the filling is used.
    Paso 5

  6. Air fry the tacos

    • Place the rolled tacos in the air fryer (or deep fry them if you prefer).
    • Cook at 190 °C until golden and crispy.
    Paso 6

  7. Plate and serve

    • Plate the tacos and top with jalapeño, shredded cheddar and melted queso.
    • Spoon the green salsa over the top and serve with the red sauce and oven-baked fries.
    Paso 7
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