Entrante
Chili Crunch Sushi Dip
20 minPara 6Nutri-Score D€€
D
20 min
20 minChili Crunch Sushi Dip
lo que necesita
Ingredientes
solid white canned tuna (drained)Pescado170 g
imitation crab (flaked)Pescado150 g
green onions (sliced, plus more for topping)Frutas y verduras3 piezas
mayonnaiseDespensa80 g
cream cheese (softened)Lácteos120 g
sushi rice (cooked)Cereales150 g- chili crunchDespensa45 g
sesame seeds (toasted)Frutos secos y semillas8 g- wonton wrappers (cut into chips and fried)Despensa12 piezas
- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
229kcal
- Carbohidratos
- 10 g
- Proteínas
- 8 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Mix the dip base
- In a bowl, combine the drained tuna, imitation crab, sliced green onions, mayonnaise, cream cheese and cooked sushi rice.
- Stir in the chili crunch until everything is well blended and evenly seasoned.
- Paso 2
Fry the wonton chips
- Cut the wonton wrappers into triangles.
- Heat the oil and fry the wonton pieces until golden and crisp.
- Drain on paper towels.
- Paso 3
Top and serve
- Finish the dip with more green onions, sesame seeds and chili crunch.
- Serve with kettle chips, seaweed or the freshly fried wonton chips.