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Chili Lime Chimichurri Skirt Steak
2 h 45 minPara 6Nutri-Score C€€
C
2 h 45 min
2 h 45 minChili Lime Chimichurri Skirt Steak
receta de
Dan-O’s Seasoning
@danosseasoning
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
skirt steakCarne1,1 kg
limes (juiced)Frutas y verduras5 piezas
honeyDespensa60 ml
olive oilDespensa180 ml
Dan-O's Chili Lime seasoning (tablespoons, divided)Especias4 piezas
curly parsley (leaves only)Frutas y verduras1 pieza
cilantro (chopped, stems included)Frutas y verduras30 g
garlic (head, peeled and minced)Frutas y verduras1 pieza- red Fresno pepper (seeds removed, finely chopped)Frutas y verduras1 pieza
balsamic vinegarDespensa30 ml
por ración
Nutrición
528kcal
- Carbohidratos
- 13 g
- Proteínas
- 41 g
- Grasas
- 35 g
lo que usará
Utensilios
Bol ×2
Exprimidor
Parrilla
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the steak
- Juice the limes into a bowl.
- Add the honey, chili lime seasoning and olive oil and mix well.
- Place the skirt steak in a resealable bag and pour the marinade over it, coating well.
- Refrigerate for at least 2 hours.
- Paso 2
Prepare the chimichurri
- Pick the curly parsley leaves off the stems and finely chop with the cilantro, stems included.
- Add the minced garlic and chopped Fresno pepper.
- Stir in the balsamic vinegar, chili lime seasoning and olive oil and mix thoroughly.
- Let the chimichurri sit for 30 minutes to blend the flavors.
- Paso 3
Grill the steak
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade, letting the excess drip off.
- Grill for about 4-5 minutes on each side for medium-rare, flipping and spooning the juices back over the meat.
- Remove from the grill and let it rest for a few minutes.
- Paso 4
Serve
- Slice the steak against the grain into thin strips.
- Top generously with the chimichurri.
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