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Chilli con Carne with Dark Chocolate
55 minPara 4Nutri-Score B€€
B
55 min
55 minChilli con Carne with Dark Chocolate
receta de
Mealswithdanielle 🖤🇯🇲
@mealswithdanielle
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (minced)Carne500 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
red bell pepper (diced)Frutas y verduras1 pieza
olive oil (for frying)Despensa15 ml
chilli powder (ground)Especias10 g- ground cumin (ground)Especias5 g
- smoked paprika (ground)Especias3 g
tomato passata (canned)Despensa400 g- kidney beans (drained and rinsed)Despensa400 g
- beef stockDespensa250 ml
dark chocolate (70% cocoa, chopped)Despensa25 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
420kcal
- Carbohidratos
- 24 g
- Proteínas
- 30 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Placa de cocina
wooden spoon
paso a paso
Preparación
- Paso 1
Soften the vegetables
- Heat the olive oil in a large pan over medium heat.
- Add the onion and red bell pepper and cook until softened.
- Stir in the garlic and cook until fragrant.
- Paso 2
Brown the beef
- Add the ground beef and break it up with a spoon.
- Cook until browned all over, then season with salt and black pepper.
- Paso 3
Add the spices
- Stir in the chilli powder, ground cumin and smoked paprika.
- Cook briefly so the spices toast and coat the meat.
- Paso 4
Simmer the chilli
- Pour in the tomato passata and beef stock.
- Add the kidney beans and stir everything together.
- Bring to a simmer and cook uncovered, stirring occasionally, until thickened.
- Paso 5
Melt in the dark chocolate
- Take the pan off the heat and stir in the chopped dark chocolate until fully melted.
- Taste and adjust the seasoning, then serve.