Plato principal
Chimichurri Tri-Tip Sandwich
1 h 15 minPara 4Nutri-Score C€€€
C
1 h 15 min
1 h 15 minChimichurri Tri-Tip Sandwich
receta de
Always Edible
@always.edible
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
tri-tip steak (trimmed)Carne900 g
focaccia (large loaf, halved horizontally)Panadería1 pieza- horseradish (prepared)Despensa30 g
Boursin cheese (softened)Lácteos150 g
mozzarella (sliced)Lácteos200 g
heirloom tomato (sliced)Frutas y verduras2 piezas
basil (fresh leaves)Frutas y verduras15 g
parsley (fresh, chopped)Frutas y verduras40 g- jalapeño (chopped)Frutas y verduras1 pieza
- habanero (chopped)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras4 piezas- orange bell pepper (chopped)Frutas y verduras1 pieza
- yellow bell pepper (chopped)Frutas y verduras1 pieza
- red wine vinegarDespensa60 ml
olive oilDespensa150 ml- lemon juice (freshly squeezed)Frutas y verduras30 ml
- lemon zest (from one lemon)Frutas y verduras1 pieza
red chili flakesEspecias5 g
saltEspecias8 g
black pepper (freshly ground)Especias3 g
por ración
Nutrición
768kcal
- Carbohidratos
- 33 g
- Proteínas
- 53 g
- Grasas
- 48 g
lo que usará
Utensilios
Parrilla
Bol
Sartén
Termómetro de cocina
cutting board
chef's knife
paso a paso
Preparación
- Paso 1
Make the chimichurri
- Finely chop the parsley, jalapeño, habanero, garlic, orange bell pepper and yellow bell pepper.
- Combine in a bowl with the red wine vinegar, olive oil, lemon juice, lemon zest, red chili flakes, salt and pepper.
- Stir well and let the chimichurri rest so the flavors meld.
- Paso 2
Season and grill the tri-tip
- Season the tri-tip generously with salt and pepper.
- Grill over high heat, turning, until nicely charred and cooked to medium-rare.
- Rest the steak before slicing.
- Paso 3
Prepare the sandwich components
- Mix the horseradish with the Boursin cheese.
- Slice the heirloom tomatoes and the mozzarella.
- Slice the rested tri-tip thinly against the grain.
- Paso 4
Assemble the sandwich
- Spread the horseradish Boursin on the focaccia halves.
- Layer the sliced tri-tip, mozzarella, heirloom tomato and basil.
- Spoon over the chimichurri, close the sandwich and slice to serve.