Plato principal
Chinese Pepper Steak
35 minPara 4Nutri-Score C€€
C
35 min
35 minChinese Pepper Steak
receta de
John and Chelsea
@johnandchelseaa
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
onion (sliced)Frutas y verduras0,5 piezas
yellow bell pepper (sliced)Frutas y verduras1 pieza- red bell pepper (sliced)Frutas y verduras1 pieza
- green bell pepper (sliced)Frutas y verduras1 pieza
ginger (grated or minced)Frutas y verduras15 g
garlic (minced)Frutas y verduras3 piezas
flank steak (thinly sliced against the grain)Carne500 g
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
soy sauceDespensa45 ml- dark soy sauceDespensa15 ml
oyster sauceDespensa30 ml
sugarDespensa25 g
paprikaEspecias3 g- vegetable oil (for stir-frying)Despensa30 ml
por ración
Nutrición
339kcal
- Carbohidratos
- 14 g
- Proteínas
- 27 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Slice the steak and vegetables
- Slice the flank steak thinly against the grain and season with salt and black pepper.
- Slice the onion and the yellow, red and green bell peppers.
- Mince the garlic and grate the ginger.
- Paso 2
Mix the sauce
- In a bowl, combine the soy sauce, dark soy sauce, oyster sauce, sugar and paprika.
- Stir until the sugar dissolves.
- Paso 3
Sear the beef
- Heat oil in a hot pan or wok.
- Sear the steak in a single layer until browned, then set aside.
- Paso 4
Stir-fry the vegetables
- Add a little more oil to the pan.
- Stir-fry the onion, bell peppers, ginger and garlic until crisp-tender.
- Paso 5
Combine and glaze
- Return the beef to the pan.
- Pour in the sauce and toss until everything is coated and glossy.
- Paso 6
Serve
- Serve hot over rice or noodles.
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